i have to confess that
i am not much of a cook...
i had a friend from my university days (a fellow poor and starving student)
who once declared 'that he ate to live and that he did not live to eat' !!
i pretty much followed his philosophy until i started breastfeeding...
both my babies were voracious feeders and it seemed that
i couldn't get enough good food in me
and quick enough to help refill the udders.
these were my saving grace...
chickpeas and edamame snacks
2 cans chickpeas and 1 bag frozen edamames
1-2 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
preheat oven to 375 degrees
rinse and drain beans and edamame
drizzle with olive oil, salt and pepper
transfer to a baking sheet
bake for 15 minutes, turn and stir, and bake for another 10 minutes
honey cinnamon - 1 tsp cinnamon, a pinch nutmeg, 2 tbs honey, 1/4 tsp salt
spicy - 1 tbs canola oil, 1 tbs soy sauce, 1 tbs sriracha sauce
garlic parmesan - 1/4 cup grated parmesan cheese, 1 tsp garlic powder, 1/4 tsp pepper, 1/2 tsp salt
give them a try and tell me what you think.
i'm warning you now...
they are addictive !!!
joining tracey for a recipe swap.
sriracha sauce for those unacquainted.
usually found in the asian aisle